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motrin Online Pharmacy

Articles about Motrin:

Here are several answers to questions We've received recently about "How to buy motrin at online pharmacy without a prior prescription":

Q. In what way does the consultation online work?

A: Online consultations are the new breed in health care patient-to-physician communication. Under this procedure, patients do not have to have the usual physical exam by the doctor; instead the patient fills out an online medical history, and this questionnaire is then sent to the doctor through our secure order protocol. While online consultations will never replace traditional medicine, they are convenient for the patient that does not require a physical exam to receive the treatments they need.
Our company pledges to meet and exceed all government rules and regulations pertaining to this new form of health care delivery. will never refer your order to anyone but a fully licensed certified physician. Our pharmacists are highly trained and qualified, to give you the best pharmaceutical care available. We work with pharmaceutical wholesalers and manufacturers to get you the best quality medication at a cheaper price.

Q. After I have placed my Motrin order what happens?

A: Your ordered Motrin will be delivered to a licensed physician through our ordering system, who will then review the information before approving or declining your request.
Once your purchase of Motrin has been approved, the doctor will then write your prescription and our ordering procedure will make sure that it is delivered to the pharmacy, where the Motrin prescription will be filled and mailed out.

Q: Please describe your privacy policy?

A: Your safety and privacy are issues we are completely dedicated to. Please check out our current privacy policy on our order page, in the terms and conditions section.
Please be reassured that our online order protocol employs the latest security encryption technology available to safeguard your credit card information at the very highest level of protection. Our computer systems are monitored on a regular basis to be certain that your information is secure.

Q: What type of medication is available through your company?

A. There is an entire list of the medications that we sell in the product section of your browser; some are controlled substances that we cannot sell online, because the law requires a physical exam in order to be dispensed. Valium, Lorazepam, Ativan, Diazepam, Clonazepam, Kolonopin and many others are just some of the medicines excluded.

Q: What is the location in which your Physicians are licensed?

A: Our doctors who practice medicine are licensed in the U.S. We only use physicians that are board certified and drug companies that are licensed by the U.S.

Q: Can you deliver Motrin to a P. O. Box?

A: We regret that we are not allowed to ship to a P. O. Box.

Q: Am I required to be at home when the order is delivered?

A: Yes, because every order will require an adult signature.

Q: Is Motrin delivery available to my state?

A: Because of the rules and regulations, we are unable to ship medicines to all states, please refer to the order form for a list of states that we are currently able to ship to.

Q: What is the way in which you ship Motrin orders?

A: All Motrin orders are shipped via FedEx, usually the very next day.

Q: What are the terms of your cancellation policy?

A: If your Motrin order has not been okayed by your doctor or sent out yet, you may cancel. If we have already approved or sent your Motrin order, we are unable to cancel it. If you need more information about our cancellation policy, go to our order page and look under terms and conditions.

Q. How do I find out what your return policy is?

A: Due to the regulations of the Food and Drug Administration, refunds and prescription medication exchanges are not allowed. If you need more information, go to our order page and look up our current return policy in the terms and conditions section.

Q: Do you offer international shipping Motrin?

A: We regret that we can ship Motrin only within the United States at this time; we are unable to ship overseas.


Cookbooks for a Healthier Diet?

Can you recommend a good, simple, easy-to-follow cookbook that will help me eat a healthier diet? My cooking skills are at a minimum, and I rarely have a lot of time. Thanks!

Of course, I'm delighted that you ask because it gives me a chance to talk about my new book, "Eight Weeks to Optimum Health" (Knopf, 1997). I've included about 50 recipes in it. Each has been chosen to be easy, simple, doable. And they adhere to the requirements of the diet that I recommend: It consists of eating less fat, less animal protein, more whole grains and other complex carbohydrates, and more fruits and vegetables. In "8 Weeks" you'll find recipes for salmon in parchment, my favorite low-fat salad dressing, grilled tempeh sandwiches, apple-oat bran muffins, and more.

My absolute favorite for a lowfat cookbook is "High-Flavor, Low-Fat Cooking" by Steven Raichlen (Penguin, 1992). Just about every recipe in the book is extremely flavorful. Raichlen collects his ideas from all over the world, so you're not stuck with low-end, boring versions of the same old standards. Raichlen does a great job of using herbs and spices to provide the rich tastes your palate is used to getting from fat. He replaces high-fat dairy products like butter with vegetable stock, nonfat yogurt, and extra virgin olive oil.

Raichlen suggests roasting spices to make them more fragrant, using chiles to boost flavor, and making some substitutions to replace fatty ingredients. Prune purée or applesauce can replace oil or shortening in baked desserts; they deliver the same moistness, sometimes with better flavor. Replace whole eggs with egg whites, which eliminates most of the egg's fat. Two egg whites will knit together a custard or quick bread as well as one egg (add a little extra liquid, too). Choose very fresh ingredients and think flavor.

Before I go on, let me warn you that many cookbooks that claim to be healthy aren't anything near. It's better to use your desire for a healthy diet to rediscover the clarity of flavor from a fresh fruit, the intriguing intensity brought by herbs and spices, and the richness of fresh vegetables thrown on the grill.

Many vegetarian cookbooks are a good bet, such as "The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant" by Deborah Madison with Edward Espe Brown (Bantam Books, 1987). But they often use lots of cheese and butter, so watch out. Sometimes they involve plenty of preparation time, too. "The New York Times 60-Minute Gourmet's Low Calorie Cooking" by Pierre (the famed 60-Minute Gourmet) Franey and Richard Flaste (Times Books, 1990) is also chock-full of healthful and quick-to-prepare recipes.

Here are some of my other favorites:

Dean Ornish has put together a delightful set of recipes in "Eat More Weigh Less" (Harper Perennial Library, 1994). These all incorporate his diet of carbohydrates, fruits, and vegetables. The recipes by major chefs leave out the meat and alcohol, and use few dairy products. They're easy and very flavorful, reflecting Asian, African, and Eastern influences.

Friends of mine rave about "The Pregnancy Cookbook" by Hope Ricciotti, MD, and Vincent Connelly (W. W. Norton & Co., New York, 1996). Yes, it's for pregnant women. But anybody could benefit from its wise approach to preparing delicious meals. Rather than focusing totally on fat, it aims for well-rounded nutrition without empty calories.


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